Chef Lisa Feldman oversees the development of all menus and recipes for non-retail concepts at Sodexo. With more than 28 years of experience and two Spirit of Sodexo awards under her belt, Lisa loves creating menus with healthy, delicious recipes for children. If she had to choose one kitchen tool she couldn’t live without, it’d be her immersion blender – the key to perfect soups, dressings and sauces.
