Riccardo Astolfi initially studied engineering, but his passion for food became so all-consuming he finally turned to it full-time.
Riccardo is innovation manager in Euro Company, Italian company that produces, selects and markets nuts and dried fruits. Prior to Euro Company, Riccardo has been working as R&D manager at Ecor Naturasì, the main Italian distributor and chain of supermarkets specialised in the retail distribution of organic and biodynamic products.
Riccardo wrote a book about baking with Sourdough and regularly writes for various food magazines.
