Food Choices for a Healthy Planet Accelerator

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Martin Bloem

Director

Johns Hopkins Center for a Livable Future

Food Choices for a Healthy Planet Accelerator

Martin W. Bloem, MD, PhD, is the inaugural Robert S. Lawrence Professor and director of the Johns Hopkins Center for a Livable Future in the Department of Environmental Health and Engineering at the Johns Hopkins Bloomberg School of Public Health. He joined the Center in 2017, after 12 years as a senior nutrition adviser at the United Nations World Food Programme and as a Global Coordinator for the Joint United Nations Programme on HIV/AIDS. At the Center, he is guiding research and programs to adopt a global view of food systems problems, emphasizing the needs of undernourished, low-income populations. Hailing from the Netherlands, Martin earned his medical degree from the University of Utrecht and his doctorate in Nutritional Sciences from the University of Maastricht. His career includes posts in the Netherlands, Thailand, Bangladesh, Indonesia, Singapore and Italy. He has co-authored and co-edited seven books and more than one hundred peer- reviewed articles.

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