Maisie Ganzler has been instrumental in shaping the overall strategic direction of the food service pioneer Bon Appétit Management Company for over two decades, overseeing Bon Appétit’s strategic initiatives, culinary development, purchasing, and more. In 1999, she helped develop the groundbreaking Farm to Fork local-purchasing program and has since launched many of Bon Appétit’s other progressive initiatives in the areas of animal welfare, sustainable seafood, antibiotics, farmworker rights, and food waste. More recently, she has focused on antibiotics in agriculture and aquaculture, plant-forward innovation, and the development of a proprietary kitchen waste-tracking tool.